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Services Vegetable & perennial planting
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Vegetable & perennial planting

$65.00
  • Site Evaluation: Assess your garden space to determine the best location for vegetable beds based on sunlight, soil type, and other environmental factors.

  • Garden Planning: Help with planning which vegetables to plant, where to plant them, and how to design an efficient garden layout, including considerations for crop rotation and companion planting.

  • Seasonal Planting Plan: Co-create a planting schedule to ensure you get the best harvest based on your local climate and growing season.

  • Soil Amendment: Add compost, organic matter, fertilizers, or lime to balance the soil’s nutrients and pH for vegetable growth.

  • Seedling/Seed Planting: Planting seeds or seedlings in your vegetable garden, following best practices for spacing, depth, and plant variety.

  • Transplanting: Moving mature plants or seedlings into their final planting beds with proper care.

  • Container Planting: If growing vegetables in containers, help with potting and setting up containers.

  • Irrigation Systems: Installation of irrigation systems such as drip irrigation or soaker hoses to ensure efficient watering, reducing water waste.

  • Watering Plans: Setting up a schedule or system for watering your vegetable garden.

  • Ongoing Garden Care: Regular visits for weeding, watering, pest management, pruning, and harvesting to keep your garden healthy and productive.

  • Pruning: Proper pruning of plants like tomatoes, beans, or peppers to promote healthy growth and higher yields.

  • Harvest Assistance: Helping with harvesting vegetables at the right time to ensure peak flavor and nutrition.

  • End-of-Season Cleanup: Removing dead plants, clearing garden debris, and preparing the garden for the next season, including soil care.

  • Winterizing Beds: Preparing your vegetable garden beds for winter by adding cover crops, mulch, or protective coverings to help maintain soil health and prepare for the next growing season.

  • *Prices reflect hourly rates and are dependent on size of beds, property & scope of work

Quantity:
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  • Site Evaluation: Assess your garden space to determine the best location for vegetable beds based on sunlight, soil type, and other environmental factors.

  • Garden Planning: Help with planning which vegetables to plant, where to plant them, and how to design an efficient garden layout, including considerations for crop rotation and companion planting.

  • Seasonal Planting Plan: Co-create a planting schedule to ensure you get the best harvest based on your local climate and growing season.

  • Soil Amendment: Add compost, organic matter, fertilizers, or lime to balance the soil’s nutrients and pH for vegetable growth.

  • Seedling/Seed Planting: Planting seeds or seedlings in your vegetable garden, following best practices for spacing, depth, and plant variety.

  • Transplanting: Moving mature plants or seedlings into their final planting beds with proper care.

  • Container Planting: If growing vegetables in containers, help with potting and setting up containers.

  • Irrigation Systems: Installation of irrigation systems such as drip irrigation or soaker hoses to ensure efficient watering, reducing water waste.

  • Watering Plans: Setting up a schedule or system for watering your vegetable garden.

  • Ongoing Garden Care: Regular visits for weeding, watering, pest management, pruning, and harvesting to keep your garden healthy and productive.

  • Pruning: Proper pruning of plants like tomatoes, beans, or peppers to promote healthy growth and higher yields.

  • Harvest Assistance: Helping with harvesting vegetables at the right time to ensure peak flavor and nutrition.

  • End-of-Season Cleanup: Removing dead plants, clearing garden debris, and preparing the garden for the next season, including soil care.

  • Winterizing Beds: Preparing your vegetable garden beds for winter by adding cover crops, mulch, or protective coverings to help maintain soil health and prepare for the next growing season.

  • *Prices reflect hourly rates and are dependent on size of beds, property & scope of work

  • Site Evaluation: Assess your garden space to determine the best location for vegetable beds based on sunlight, soil type, and other environmental factors.

  • Garden Planning: Help with planning which vegetables to plant, where to plant them, and how to design an efficient garden layout, including considerations for crop rotation and companion planting.

  • Seasonal Planting Plan: Co-create a planting schedule to ensure you get the best harvest based on your local climate and growing season.

  • Soil Amendment: Add compost, organic matter, fertilizers, or lime to balance the soil’s nutrients and pH for vegetable growth.

  • Seedling/Seed Planting: Planting seeds or seedlings in your vegetable garden, following best practices for spacing, depth, and plant variety.

  • Transplanting: Moving mature plants or seedlings into their final planting beds with proper care.

  • Container Planting: If growing vegetables in containers, help with potting and setting up containers.

  • Irrigation Systems: Installation of irrigation systems such as drip irrigation or soaker hoses to ensure efficient watering, reducing water waste.

  • Watering Plans: Setting up a schedule or system for watering your vegetable garden.

  • Ongoing Garden Care: Regular visits for weeding, watering, pest management, pruning, and harvesting to keep your garden healthy and productive.

  • Pruning: Proper pruning of plants like tomatoes, beans, or peppers to promote healthy growth and higher yields.

  • Harvest Assistance: Helping with harvesting vegetables at the right time to ensure peak flavor and nutrition.

  • End-of-Season Cleanup: Removing dead plants, clearing garden debris, and preparing the garden for the next season, including soil care.

  • Winterizing Beds: Preparing your vegetable garden beds for winter by adding cover crops, mulch, or protective coverings to help maintain soil health and prepare for the next growing season.

  • *Prices reflect hourly rates and are dependent on size of beds, property & scope of work

“By trying to feed the Holy in Nature, the fruit of beauty from the tree of memory of our Indigenous Souls, grown in the composted failures of our past need to conquer, watered by the tears of cultural grief, we might become ancestors worth descending from and possibly grow a place of hope for a time beyond our own.”- ― Martin Prechtel, The Unlikely Peace at Cuchumaquic: The Parallel Lives of People as Plants: Keeping the Seeds Alive